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. 2024 Sep 27;13(19):3083. doi: 10.3390/foods13193083

Table 1.

TPC and TFC levels in CSS phenolic fractions.

TPC
(mg GAE/g Dry Extract)
TFC
(mg RE/g Dry Extract)
FP 474.64 ± 22.76 a 102.95 ± 8.13 a
EP 112.85 ± 8.38 b 52.43 ± 1.21 b
BP 33.96 ± 0.74 c 14.83 ± 0.99 c

Results are expressed as mean ± SD (n = 3). GAE means gallic acid equivalent; RE means rutin equivalent. Values denoted by different superscript letters within each column indicate significant difference among the samples (p < 0.05).