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. 2024 Sep 27;13(19):3083. doi: 10.3390/foods13193083

Table 2.

Inhibition of CSS phenolic fractions on α-glucosidase and α-amylase activity.

IC50 of α-Glucosidase Inhibition
(μg/mL)
IC50 of α-Amylase Inhibition
(μg/mL)
FP 40.28 ± 1.40 a 114.52 ± 3.62
EP 180.53 ± 4.23 b >200
BP >200 >200
Acarbose 0.63 ± 0.08 0.86 ± 0.07

Results are expressed as mean ± SD (n = 3). Values denoted by different superscript letters within each column indicate significant difference among the samples (p < 0.05).