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. 2024 Sep 28;13(19):3111. doi: 10.3390/foods13193111

Table 1.

Loading characteristics of allicin nanoparticles with different sodium caseinate amounts.

EE
(%)
LC
(%)
Particle Size
(nm)
PDI ζ-Potential
(mV)
Zein / / 121.3 ± 3.8 a 0.220 ± 0.015 a 29.34 ± 1.06 d
Zein–Ali–SC40:1 71.54 ± 2.31 a 5.56 ± 0.06 a 132.8 ± 6.5 b 0.222 ± 0.002 a −30.27 ± 0.61 c
Zein–Ali–SC20:1 77.32 ± 3.82 b 5.62 ± 0.02 a 146.0 ± 1.4 c 0.228 ± 0.178 a −31.79 ± 0.89 bc
Zein–Ali–SC8:1 86.62 ± 1.25 d 7.86 ± 0.13 c 151.5 ± 1.1 c 0.250 ± 0.015 b −35.53 ± 1.06 a
Zein–Ali–SC4:1 85.17 ± 2.49 d 6.75 ± 0.25 b 176.6 ± 0.5 d 0.272 ± 0.012 c −33.18 ± 0.66 b
Zein–Ali–SC2:1 81.38 ± 2.12 c 6.84 ± 0.05 b 196.5 ± 2.5 e 0.291 ± 0.010 d −32.65 ± 1.57 b

Note: Different lowercase letters in the table indicate significant differences (p < 0.05).