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. 2024 Sep 25;13(19):3053. doi: 10.3390/foods13193053

Figure 1.

Figure 1

Effects of physical properties on black lemon Chenpi under different aging models. (A) Appearance and microstructure, (B) physical properties. L, F, HA, SC, and HH represent the lemon peel samples, fresh, hot-air drying, steam-drying cycle, and high temperature and humidity, respectively. FJ, CT, and XC were commercial Chenpi samples.