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. 2024 Sep 25;13(19):3053. doi: 10.3390/foods13193053

Figure 2.

Figure 2

FTIR spectrum of black lemon Chenpi under different aging models and commercial Chenpi. L15, F, HA, SC, and HH represent the lemon peel samples with fifteen days’ process of fresh, hot-air drying, steam-drying cycle, and high temperature and humidity, respectively. FJ, CT, and XC were commercial Chenpi samples.