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. 2024 Sep 25;13(19):3053. doi: 10.3390/foods13193053

Figure 4.

Figure 4

Multivariate analysis of black lemon Chenpi under different aging models and commercial Chenpi. (A) Principal component analysis. (B) Heatmap analysis. L, F, HA, SC, and HH represent the lemon peel samples, fresh, hot-air drying, steam-drying cycle, and high temperature and humidity, respectively. FJ, CT, and XC were commercial Chenpi samples.