Table 1.

Processing parameters of black lemon Chenpi under different aging models.

Group	HAD		MAAT
Instruments	Dehydrator		Steamer	Humidity Chamber
Condition	55 °C, 15 Days	55 °C, 5 h	100 ± 2 °C, 1 h	55 °C, 75% RH, 15 Days
FL	-	-	-	-
HAL	⬤	-	-	-
SCL	-	⬤	⬤	-
HHL	-	-	-	⬤

HAD, MAAT, and RH represent the hot-air drying, moisture-assisted aging process and relative humidity, respectively. L, F, HA, SC, and HH represent the lemon peel samples, fresh, hot-air drying, steam-drying cycle, and high temperature and humidity, respectively. ⬤ and - represent the sample group that was processed with and without that treatment.