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. 2024 Sep 24;13(19):3032. doi: 10.3390/foods13193032

Table 1.

Composition of test strips used for the ICAs and the assay conditions.

Parameter ICA of Salmonella with AuNPs ICA of Listeria with AuNPs ICA of Salmonella with PBNPs ICA of Listeria with PBNPs Double ICA with PBNPs
Absorption pad Yes Yes Yes Yes Yes
Sample pad Yes Yes No No No
Conjugate pad Yes Yes No No No
Configuration of the test strip Full Full Shortened * Shortened Shortened
The immobilization buffer PBS PBS PBS+ ** PBS+ PBS+
MAb in the T zone(s),
mg/mL
1 1
(clone LZF7)
2.5 2.5
(clone LZF7)
2.5 for both MAb
GAMI in the C zone, mg/mL 0.5 0.5 0.5 0.5 1
Labeled MAb immobilized on the conjugate pad, OD520 6 6 (clone LZH1) No No No
Labeled MAb added into the tested sample, µL No No 1.5 1.5 (clone LZH1) 1.5 (both)
The sequence of the zones on the test strips (top down) C zone →
T zone
C zone →
T zone
C zone →
T zone
C zone →
T zone
C zone →
T1 zone (Listeria detection) →
T2 zone (Salmonella detection)

* Test strips are cut to the bottom edge of the working membrane. ** PBS+ is PBS containing 0.1% sodium azide, 0.25% sucrose, and 0.25% BSA