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. 2024 Oct 2;13(19):3145. doi: 10.3390/foods13193145

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Size exclusion HPLC separation of total polymeric protein in control flour before and after treatments: (a)—total polymeric protein (TPP, %), (b)—unextractable polymeric protein (UPP), (c)—extractable polymeric protein (EPP), and glutenin/gliadin ratios extract from all fractions (TTP, UPP and EPP), (d)—Glutenin/gliadin ratios for TPP, UPP and EPP. Different letters (uppercase/lowercase) or symbols indicate different means according to Tukey’s test (p < 0.05). Vertical bars indicate deviation. No process = control flours.