Table 3.
Type of Food Packaging | Film Formulations | Food Product | WVP, g/m Day Pa |
TS, MPa | e, % | References |
---|---|---|---|---|---|---|
Brown Seaweed | ||||||
Edible film | Alginate–cinnamaldehyde emulsion | Strawberry | 5.5 × 10−2 | 62 | 17 | [117] |
Edible film | Alginate–wheat gluten–soy hull nanocellulose | Banana | 1.6 × 10−4 | 60 | 188 | [118] |
Edible film | Alginate–thymol | Fresh cut apple | 4.4 × 10−3 | 28 | 3 | [119] |
Edible film | Alginate–chitosan–QDs@ZIF-8 nanoparticles | Kiwifruit | 3.0 × 10−3 | 30 | 8 | [120] |
Edible film | Alginate–gelatin–Ag | Tangerine | 3.4 × 10−5 | 46 | 17 | [121] |
Active film | Alginate–aloe vera–ZnO particles | Tomato | 6.2 × 10−3 | 38 | 22 | [68] |
Edible film | Alginate–citric acid. | Cheese | 6.8 × 10−3 | 11 | 20 | [122] |
Active film | Alginate–konjac glucomannan–tea polyphenols | Minced beef | 1.7 × 10−5 | 5 | 80 | [62] |
Intelligent film | Alginate-–cellulose nanocrystals–beetroot extract | Pork | - | 55 | 40 | [64] |
Intelligent film | Alginate–purple onion extract and butterfly pear flower extract | Shrimp and beef | 3.7 × 10−3 | 25 | 5 | [65] |
Intelligent film | Fucoidan–chitosan–coleus grass leaves | Salmon | 1.4 × 10−5 | 36 | 23 | [73] |
Edible film | Fucoidan–chitosan–cinnamaldehyde | Lichi | 8.3 × 10−7 | 21 | 120 | [74] |
Red Seaweed | ||||||
Edible film | Agar–Zno particles | Green grape | - | 29 | 33 | [83] |
Edible film | Agar–natamycin | Strawberry | 3.5 × 10−5 | 15 | 30 | [123] |
Edible film | Agar–gelatin–carbon dots | Tomato | 6.9 × 10−5 | 75 | 16 | [124] |
Active film | Agar–gelatin–Cu/Zn nanoparticles | Pork | 6.1 × 10−5 | 55 | 12 | [125] |
Active film | Agar–alginate–ginger essential oil | Beef | 2.6 × 10−4 | - | - | [126] |
Edible film | Carrageenan–peppermint and thymol oil | Strawberry | 1.4 × 10−6 | 34 | 22 | [99] |
Edible film | Carrageenan–sodium carboxymethyl starch | Strawberry | 4.8 × 10−5 | 38 | 27 | [127] |
Active film | Carrageenan–silver particles | Cottage cheese | 9.3 × 10−5 | 40 | 6 | [93] |
Active film | Carrageenan–mulberry extract | Milk | 1.2 × 10−6 | 26 | 9 | [95] |
Active film | Carrageenan–lignin carbon dots | Milk | 2.5 × 102 | 47 | 22 | [97] |
Intelligent film | Carrageenan–sweet potato peel extract–carbon dots | Shrimp | 8.3 × 10−5 | 106 | 5 | [96] |
Intelligent film | Carrageenan–pectin–sweet potato extract | Salmon | 8.1 × 10−5 | 21 | 24 | [128] |
Active film | Carrageenan–gelatin–date seeds | Goat | 1.5 × 10−5 | 9 | 46 | [129] |
Active film | Carrageenan–honey | Beef | 1.4 × 10−5 | 34 | 79 | [130] |
Green Seaweed | ||||||
Edible film | Ulvan–sorbitol | - | 3.0 × 10−6 | 2 | 20 | [111] |
Edible film | Ulvan–carrageenan | - | 8.6 × -10−3 | 49 | 11 | [114] |
Active film | Ulvan–gelatin–beeswax | - | 1.6 × 10−3 | 6 | 89 | [116] |