Figure 1.
Scheme of sampling from the surface of pork meat for microbiological analysis (pTVC: total viable psychrotrophic count; pLAB: psychrotrophic lactic acid bacteria).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.