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. 2024 Sep 25;13(19):3037. doi: 10.3390/foods13193037

Table 2.

Results of psychrotrophic TVC, Enterobacteriaceae, psychrotrophic LAB, and Pseudomonas spp. from inside the meat on day 0 (A) and 14 days after slaughter (B). Results are presented in log KTJ/g; n = 30.

Sample pTVC Enterobacteriaceae pLAB Pseudomonas spp.
A B A B A B A B
Median 2.26 4.23 <1.00 <1.00 <2.00 <1.00 <2.00 3.65
Min <1.00 1.88 <1.00 <1.00 <2.00 <2.00 <2.00 <1.00
Max 3.11 6.59 <1.00 1.88 <2.00 4.26 3.08 6.63
p-value >0.05 >0.05 >0.05 >0.05