Table 1.
Classification of biofilm production, for the enterococci under study, in two incubation periods at 37 °C.
| Isolates | 24 h | 48 h | Isolates | 24 h | 48 h | Isolates | 24 h | 48 h | Isolates | 24 h | 48 h |
|---|---|---|---|---|---|---|---|---|---|---|---|
| A1.40 2016 | N.P. | W.P. | N9.1 2019 | M.P. | M.P. | A4.11 2021 | W.P. | N.P. | A3.14 2022 | W.P. | N.P. |
| A2.48 2016 | N.P. | W.P. | N10.14 2019 | N.P. | M.P. | A4.21 2021 | N.P. | N.P. | A3.38 2022 | M.P. | W.P. |
| A3.34 2016 | N.P. | W.P. | A1.2 2021 | M.P. | W.P. | A4.26 2021 | M.P. | W.P. | A3.47 2022 | N.P. | N.P. |
| A4.19 2016 | N.P. | N.P. | A1.24 2021 | M.P. | W.P. | A4.41 2021 | W.P. | W.P. | A3.49 2022 | N.P. | W.P. |
| A5.17 2016 | N.P. | N.P. | A1.45 2021 | N.P. | W.P. | N9.21 2021 | N.P. | W.P. | A3.57 2022 | N.P. | W.P. |
| N9.25 2016 | N.P. | W.P. | A1.59 2021 | N.P. | W.P. | N9.46 2021 | N.P. | N.P. | A4.5 2022 | N.P. | M.P. |
| N10.46 2016 | W.P. | N.P. | A2.3 2021 | N.P. | N.P. | N9.58 2021 | N.P. | N.P. | A4.11 2022 | N.P. | W.P. |
| A1.6 2017 | S.P. | W.P. | A2.17 2021 | W.P. | M.P. | N10.1 2021 | N.P. | W.P. | A4.12 2022 | W.P. | M.P. |
| A2.17 2017 | N.P. | N.P. | A2.32 2021 | N.P. | N.P. | N10.21 2021 | M.P. | N.P. | A4.20 2022 | W.P. | M.P. |
| A3.9 2017 | W.P. | W.P. | A2.58 2021 | N.P. | N.P. | N10.45 2021 | N.P. | M.P. | A4.30 2022 | W.P. | M.P. |
| A4.6 2017 | N.P. | N.P. | A3.4 2021 | N.P. | W.P. | N10.47 2021 | W.P. | M.P. | A4.43 2022 | N.P. | W.P. |
| A5.18 2017 | M.P. | W.P. | A3.9 2021 | W.P. | N.P. | N10.49 2021 | W.P. | W.P. | A4.54 2022 | N.P. | W.P. |
| N9.1 2017 | N.P. | N.P. | A3.16 2021 | N.P. | W.P. | A1.14 2022 | S.P. | S.P. | A4.59 2022 | W.P. | W.P. |
| N10.27 2017 | N.P. | N.P. | A3.19 2021 | N.P. | M.P. | A1.54 2022 | W.P. | M.P. | N9.1 2022 | W.P. | W.P. |
| A1.9 2019 | W.P. | M.P. | A3.26 2021 | N.P. | W.P. | A2.1 2022 | N.P. | N.P. | N9.23 2022 | W.P. | M.P. |
| A2.20 2019 | N.P. | W.P. | A3.39 2021 | N.P. | M.P. | A2.23 2022 | N.P. | N.P. | N9.58 2022 | N.P. | W.P. |
| A3.2 2019 | N.P. | W.P. | A3.45 2021 | N.P. | W.P. | A2.34 2022 | N.P. | W.P. | N10.18 2022 | W.P. | M.P. |
| A4.16 2019 | W.P. | M.P. | A4.7 2021 | N.P. | N.P. | A2.38 2022 | W.P. | W.P. | N10.55 2022 | W.P. | M.P. |
Legend: The color scale indicates the non-producers or weak producers with lighter shades of green and the moderate and strong producers with darker shades. N.P—non-producer; W.P.—weak producer; M.P.—moderate producer; S.P.—strong producer (according to the thresholds explained in the material and methods section).