Table 4.
Classification of biofilm production at different NaCl concentrations (1, 2, 4, and 8%) and incubation periods (24 and 48 h).
| NaCl Concentration | ||||||||
|---|---|---|---|---|---|---|---|---|
| 1% | 2% | 4% | 8% | |||||
| Isolates | 24 h | 48 h | 24 h | 48 h | 24 h | 48 h | 24 h | 48 h |
| A2.48.2016 | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. |
| N9.25.2016 | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. | W.P. | W.P. |
| A1.6.2017 | W.P. | M.P. | W.P. | W.P. | W.P. | W.P. | W.P. | S.P. |
| N10.27.2017 | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. | N.P. |
| A4.16.2019 | W.P. | W.P. | W.P. | N.P. | N.P. | N.P. | N.P. | N.P. |
| N9.1.2019 | W.P. | W.P. | W.P. | W.P. | W.P. | W.P. | N.P. | W.P. |
| A4.26.2021 | W.P. | W.P. | N.P. | N.P. | N.P. | N.P. | W.P. | S.P. |
| N10.1.2021 | N.P. | W.P. | W.P. | W.P. | N.P. | N.P. | N.P. | W.P. |
| A1.14.2022 | M.P. | S.P. | M.P. | M.P. | M.P. | S.P. | M.P. | M.P. |
| N10.55.2022 | N.P. | M.P. | W.P. | W.P. | N.P. | W.P. | N.P. | M.P. |
Legend: The color scale indicates the non-producers or weak producers with lighter shades of green and the moderate and strong producers with darker shades. N.P—non-producer; W.P.—weak producer; M.P.—moderate producer; S.P.—strong producer.