Skip to main content
. 2024 Sep 28;13(19):3100. doi: 10.3390/foods13193100

Figure 4.

Figure 4

Images of the surface of the heat exchanger outlet after recirculation of concentrated skim milk solutions at 30% w/w total solids at pH 6.1, 6.3, 6.5, and 6.7 at 85 °C for 90 min.