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. 2024 Sep 28;13(19):3100. doi: 10.3390/foods13193100

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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The relationship between pH and sediment formation following recirculation of concentrated skim milk solutions at 30% (w/w) total solids on the fouling rig at 85 °C for 90 min. The protein, ash, and moisture content of the sediments is expressed as a percentage of the total sediment formed for each sample. The unheated control was not subjected to any heat treatment. Results are the means of data from two independent trials. Mean values for sediment formation (%) with different superscript letters are significantly different (p < 0.05).