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. 2024 Sep 28;13(19):3100. doi: 10.3390/foods13193100

Table 2.

Particle size distribution parameters for concentrated skim milk solutions at 30% w/w total solids after 90 min of recirculation in the fouling rig at 85 °C. The unheated control was not subjected to heat treatment on the fouling rig.

Sample D[2,3] D[3,4] Dv(10) Dv(50) Dv(90) Span
(µm)
Unheated Control 0.05 ± 0.00 a 0.24 ± 0.09 a 0.02 ± 0.00 a 0.08 ± 0.00 a 0.26 ± 0.02 a 3.06 ± 0.18 a
pH 6.1 0.46 ± 0.01 b 17.6 ± 7.68 b 0.19 ± 0.00 b 0.65 ± 0.05 b 25.2 ± 5.88 b 38.5 ± 6.41 b
pH 6.3 0.07 ± 0.01 a 2.96 ± 0.62 c 0.03 ± 0.00 a 0.13 ± 0.00 a 0.94 ± 0.13 a 7.26 ± 0.94 c
pH 6.5 0.06 ± 0.00 a 0.19 ± 0.06 a 0.03 ± 0.00 a 0.09 ± 0.00 a 0.31 ± 0.01 a 3.19 ± 0.11 a
pH 6.7 0.06 ± 0.00 a 0.18 ± 0.03 a 0.02 ± 0.00 a 0.09 ± 0.00 a 0.29 ± 0.01 a 3.16 ± 0.07 a

Results are the means of data from two independent trials. Mean values within a column not sharing a common superscript letter differ significantly (p < 0.05). D[3,4] = volume-weighted mean particle diameter; D[2,3] = surface-weighted mean particle diameter; Dv(10) = particle size below which 10% of sample volume is found; Dv(50) = particle size below which 50% of sample volume is found; Dv(90) = particle size below which 90% of sample volume is found.