Figure 7.

The biocontrol effect of Salmonella phage SPYS_1 and SPYS_2 against Salmonella typhimurium ATCC 14028 on (A) milk and (B) chicken tenders at an MOI of 0.1. Light green represents the samples treated with SM buffer, light pink represents the samples treated with Salmonella phage SPYS_1, and light blue represents the samples treated with Salmonella phage SPYS_2. The values are the average of three biological replicates, error bars represent standard errors. The Student–Newman–Keuls test was employed at each time point, and different capital letters represent significant differences (p < 0.05) among experiment groups.