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. 2024 Sep 25;13(19):3046. doi: 10.3390/foods13193046

Figure 5.

Figure 5

Effect of different harvest maturity stages and two different geographical regions (Sucumbíos and Orellana) in Ecuador on antioxidant activity measurement for ABTS, and FRAP radical scavenging activity of Açaí (Euterpe oleracea). Values are presented as mean ± SE, n = 3.