Table 4.
Triethanolamine (mL) | Appearance | Spreadability | Viscosity | Stability | pH |
---|---|---|---|---|---|
0.2 | Brownish-yellow semi-solid | ++ | - | ++ | 4.84 |
0.3 | Brownish-yellow semi-solid | ++ | + | ++ | 4.95 |
0.4 | Brownish-yellow semi-solid | ++ | + | ++ | 5.20 |
0.5 | Brownish-yellow semi-solid | ++ | + | ++ | 5.36 |
0.6 | Brownish-yellow semi-solid | ++ | + | ++ | 5.62 |
0.7 | Brownish-yellow semi-solid | ++ | + | ++ | 6.17 |
0.8 | Brownish-yellow semi-solid | ++ | + | ++ | 6.22 |
0.9 | Brownish-yellow semi-solid | ++ | + | ++ | 6.59 |
1 | Brownish-yellow semi-solid | ++ | + | ++ | 6.80 |
Note: “-” indicates absence (poor spreadability and application; the viscosity range is between 1 and 100 cP; stratification; no greasiness); “+” indicates moderate (spreadable, not easy to apply; the viscosity range is between 100 and 700 cP; stable; moderate greasiness); “++” indicates good (easy to spread and apply; the viscosity range is between 700 and 1100 cP; stable; slightly greasy).