Table 1.
Scoring Category | Scoring Criteria | Scoring Variables |
---|---|---|
Category 1: POC features of equipment |
Technical specifications | 1 Instrument size |
2 Instrument weight | ||
3 Power requirements | ||
4 Instrument-free | ||
5 Connectivity (data export options) | ||
Data analysis | 6 Integrated data analysis | |
7 Integrated electronics and software | ||
Testing capacity | 8 Time-to-result | |
9 Hands-on-time | ||
10 Throughput capacity | ||
Category 2: POC features of test consumables |
Operating conditions | 11 Operating Temperature |
12 Operating Humidity | ||
Storage conditions | 13 Shelf life | |
Category 3: Ease of use |
End user requirements | 14 Potential end-user |
15 Number of Manual Sample Processing Steps | ||
Category 4: Performance * |
Analytical and clinical performance (COVID-19) | 16 Limit of detection (LoD) |
17 Clinical sensitivity | ||
18 Clinical specificity | ||
Category 5: Cost |
Upfront and user costs | 19 Capital cost of equipment |
20 Consumable cost | ||
Category 6: Platform versatility |
Multi-use ability | 21 Applicability of platform to pathogens other than SARS-CoV-2 |
Category 7: Parameters |
Test parameters | 22 Number of test parameters available for scoring |
Abbreviations: PoC = Point-of-Care. Legend: * We only considered independently reported study estimates for scoring purposes. Developer-reported estimates were not used.