Figure 2.
Total phenol content (mg GAE/g dw) of extracts obtained from defatted soy flour, influenced by different extraction procedures. Values with different superscripts for each applied procedure differ significantly (p < 0.05).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.