Table 1.
Demographics, anthropometrics, body composition, and training characteristics of participants with and without a history of COVID-19.
| COVID-19 Group (n = 60) |
Control Group (n = 60) |
t | p | 95% CI | Effect Size | |
|---|---|---|---|---|---|---|
| Age (years) | 23.4 ± 6.6 | 21.0 ± 9.1 | 1.65 | 0.101 | [−0.46, 5.26] | 0.30 |
| Wt (kg) | 78.4 ± 9.0 | 74.8 ± 12.0 | 1.45 | 0.150 | [−1.31, 8.91] | 0.34 |
| Ht (cm) | 183.4 ± 6.3 | 181.2 ± 9.0 | 1.55 | 0.124 | [−0.08, 0.64] | 0.63 |
| BMI (kg/m2) | 26.6 ± 1.1 | 26.6 ± 1.8 | 0.00 | 1.000 | [−0.54, 0.54] | 0.00 |
| LM (kg) | 68.2 ± 7.4 | 64.7 ± 8.5 | 2.41 | 0.017 | [0.62, 6.38] | 0.44 |
| FM (kg) | 12.9 ± 3.6 | 13.0 ± 5.8 | −0.11 | 0.913 | [−1.84, 1.64] | −0.02 |
| TBW (L) | 63.8 ± 2.7 | 63.7 ± 4.2 | 0.16 | 0.871 | [−1.18, 1.38] | 0.03 |
| MM (kg) | 23.3 ± 2.4 | 23.2 ± 3.4 | 0.19 | 0.849 | [−0.96, 1.16] | 0.03 |
| PhA (degrees) | 7.9 ± 1.2 | 7.7 ± 1.4 | 0.84 | 0.403 | [−0.27, 0.67] | 0.15 |
| Years of training (years) | 13.55 ± 4.22 | 12.8 ± 5.07 | 0.82 | 0.413 | [−0.21, 0.51] | 0.15 |
| Hours of training per week | 15.30 ± 5.19 | 15.89 ± 6.35 | −0.56 | 0.578 | [−0.46, 0.26] | −0.10 |
Notes: Values are presented as mean ± standard deviation. n = sample size; t = t-value; p = p-value; CI = confidence interval; effect size = Cohen’s d. Abbreviations: COVID-19 group (Post COVID-19 group), without COVID-19 (control group); Age: age; Wt: weight; Ht: height; BMI: body mass index; LM: lean mass; FM: fat mass; TBW: total body water; MM: muscle mass; PhA: phase angle.