Table 1.
BSG Mass Content (%, DRY Weight Basis) a | Zeko-Pivač et al. (%, Dry Weight Basis) [56] | Ribeiro-Sanches et al. (%, Dry Weight Basis) [3] | ||
---|---|---|---|---|
Extractives | 6.8 ± 0.7 | nr b | 7.99 ± 0.06 | |
Protein (Kjeldahl) | 17.5 ± 0.5 | 20.93 ± 2.38 | 21.26 ± 0.12 | |
Klason lignin | 15.8 ± 0.3 | 11.41 ± 6.76 | 16.81 ± 0.14 | |
Monosaccharides | Glucose | 21.42 ± 4.81 | 17.50 ± 0.05 | 21.7 ± 1.4 |
Xylose | nr | 24.82 ± 0.29 | 13.6 ± 0.8 | |
Rhamnose and arabinose | 10.37 ± 10.17 | 4.81 ± 0.01 | 5.6 ± 0.4 | |
Galactose | nr | nr | nr | |
Mannose | nr | nr | nr | |
Elemental analysis | C | nr | nr | nr |
N | nr | nr | nr | |
H | nr | nr | nr | |
Protein (elemental analysis) | 20.0 | nr | nr |
a three replicates. b not reported.