Table 3.
Hardness | N | Mean | Std. Deviation | Std. Error | 95% Confidence Interval for Mean | p-Value | Bonferroni Test | |
---|---|---|---|---|---|---|---|---|
Lower Bound | Upper Bound | |||||||
Neat | 3 | 3.2700 | 0.40596 | 0.23438 | 2.2616 | 4.2784 | <0.001 | 0.003 a,b |
FS | 6 | 2.3300 | 0.15505 | 0.06330 | 2.1673 | 2.4927 | <0.001 b,c | |
FSC | 9 | 4.2511 | 0.38166 | 0.12722 | 3.9577 | 4.5445 | 0.001 a,c |
FS = Fish scales; FSC = Fish scales derived collagen. a = Neat, b = FSC, c = FSC.