Table 1.
(A) Inclusion and exclusion criteria for the selection of studies; (B) inclusion and exclusion criteria for the selection of qualitative studies.
| (A) | ||
| Inclusion criteria | Exclusion criteria | |
| Population | Pregnant women | Pregnant women with chronic diseases, women, children and other population groups |
| Outcome | Dietary behaviour (i.e., food choice, eating behaviour and dietary intake/nutrition) | Nutrition status of pregnant women |
| Setting/context | Ethiopia | Other than Ethiopia |
| Type of study | Qualitative, quantitative and mixed- methods studies | Review papers, conference abstracts, and records without access to full text |
| Language | English | Other than English language |
| Time | 2000 to 2022 | Studies before and after 2000–2022 |
| (B) | ||
| Inclusion criteria | Exclusion criteria | |
| Setting | Ethiopia | Other than Ethiopia |
| Perspective | Pregnant women | Children and men |
| Phenomena of interest | Perceptions related to dietary behaviour, dietary practice, dietary diversity, quality of diet during pregnancy, Perceptions regarding enablers and barriers towards dietary behaviour during pregnancy |
|
| Evaluation | Studies with qualitative study design | Review papers, conference abstracts, records without access to full text |
| Language | English | Other than English language |
| Year of publication | 2000 to 2022 | Studies before and after 2000–2022 |