Table 1.
The analysis data of the GSH (yeast extract containing glutathione).
| Components | Contents (%, wb) |
|---|---|
| Moisture | 4.1 |
| Total carbohydrate | 2.13 |
| Total fat | 0.07 |
| Protein | 72.01 |
| Ash | 21.69 |
| Total Contents | 100 |
| Total Glutathione | 21.25 (%, wb) |
| Arsenic (not more than 2 ppm) | <2 |
| Heavy metals (not more than 20 ppm) | <20 |
| Total plate count (not more than 3000/g) | <5 |
| Mold and Yeast (not more than 100/g) | <5 |
| Coliform bacteria | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Bacillus cereus (not more then 100/g) | <5 |
| E. coli | Negative |