Table 2.
n | Variable | rpe | rge | n | Variable | rpe | rge |
---|---|---|---|---|---|---|---|
1 | AE × TA | 0.36 ** | 0.37 ++ | 24 | TTA × TRS | 0.36 ** | 0.40 ++ |
2 | AE × TTA | 0.33 ** | 0.34 ++ | 25 | pH × TCP | −0.25 * | −0.30 NS |
3 | AE × pH | −0.16 NS | −0.17 NS | 26 | pH × EE | 0.10 NS | 0.10 NS |
4 | AE × TCP | 0.14 NS | 0.13 NS | 27 | pH × TSS | −0.25 NS | −0.30 NS |
5 | AE × EE | −0.18 NS | −0.18 NS | 28 | pH × TPC | −0.25 NS | −0.31 NS |
6 | AE × TSS | 0.24 * | 0.36 NS | 29 | pH × SS | −0.08 NS | −0.06 NS |
7 | AE × TPC | 0.42 ** | 0.44 ++ | 30 | pH × TRS | −0.19 NS | −0.22 NS |
8 | AE × SS | 0.15 NS | 0.14 NS | 31 | TCP × EE | −0.09 NS | −0.09 NS |
9 | AE × TRS | 0.17 NS | 0.16 NS | 32 | TCP × TSS | 0.50 NS | 0.52 NS |
10 | TA × TTA | 0.42 ** | 0.44 ++ | 33 | TCP × TPC | 0.42 NS | 0.44 ++ |
11 | TA × pH | −0.04 NS | −0.05 NS | 34 | TCP × SS | −0.11 NS | −0.13 NS |
12 | TA × TCP | 0.22 NS | 0.22 NS | 35 | TCP × TRS | 0.49 NS | 0.52 NS |
13 | TA × EE | −0.09 NS | −0.11 NS | 36 | EE × SST | −0.04 NS | −0.03 NS |
14 | TA × TSS | 0.20 NS | 0.21 NS | 37 | EE × TPC | −0.04 NS | −0.04 NS |
15 | TA × TPC | 0.29 * | 0.37 NS | 38 | EE × SS | 0.01 NS | 0.01 NS |
16 | TA × SS | 0.06 NS | 0.06 NS | 39 | EE × TRS | −0.02 NS | −0.03 NS |
17 | TA × TRS | 0.43 ** | 0.46 ++ | 40 | TSS × TPC | 0.25 NS | 0.35 NS |
18 | TTA × pH | −0.39 ** | −0.41 ++ | 41 | TSS × SS | 0.03 NS | 0.03 NS |
19 | TTA × TCP | 0.35 ** | 0.38 ++ | 42 | TSS × TRS | 0.37 NS | 0.46 NS |
20 | TTA × EE | 0.05 NS | 0.07 NS | 43 | TPC × SS | 0.09 NS | 0.09 NS |
21 | TTA × TSS | 0.23 NS | 0.27 + | 44 | TPC × TRS | 0.46 NS | 0.48 ++ |
22 | TTA × TPC | 0.60 ** | 0.68 NS | 45 | SS × TRS | 0.21 NS | 0.22 NS |
23 | TTA × SS | 0.16 NS | 0.14 NS |
* fhenotypic correlation 5% of probability. ** fhenotypic correlation 1% of probability. NS not significant. + genotypic correlation 5% of probability. ++ genotypic correlation 1% of probability. rpe: phenotypic coefficient correlation. rge: genotypic coefficient correlation. d.b.: dry base. AE: aqueous extract (%d.b.), TA: total ash (%d.b.), TTA: total titratable acidity (mL NaOH 0.1 mol·L·100 g−1 d.b.), pH: hydrogen potential (d.b.), TCP: total crude protein (%b.s.), EE: ether extract (%d.b.), TSS: total soluble solids (%d.b.), TPC: total phenolic compounds (g gallic acid eq./100 g of the sample d.b.), SS: soluble sugars (%d.b.), TRS: total reducing sugars (%d.b.).