Table 4.
Average performance across two harvests for the 19 genotypes selected using different strategies. Evaluations of all genotypes can be found in the Supplementary Materials section.
| Genotypes | AE | TA | TTA | pH | TCP | EE | TSS | Ratio | TPC | SS | TRS | NRS |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BRS3193 | 30.24 c | 4.78 c | 179.60 a | 5.11 d | 17.42 b | 5.40 e | 33.96 a | 0.19 b | 5.86 a | 9.84 a | 1.47 b | 8.03 a |
| AS3 | 31.21 b | 4.74 c | 175.57 a | 5.17 c | 15.55 c | 5.23 e | 33.87 a | 0.19 b | 5.33 a | 9.57 a | 1.39 b | 7.84 a |
| GJ25 | 30.61 c | 4.54 d | 170.59 b | 5.06 d | 13.89 d | 4.72 f | 33.94 a | 0.20 a | 5.10 b | 9.39 a | 1.42 b | 7.97 a |
| LB30 | 30.47 c | 4.82 c | 154.16 d | 5.14 c | 14.93 c | 5.04 e | 32.72 b | 0.21 a | 5.41 a | 9.38 a | 1.31 b | 7.99 a |
| BAG19 | 31.00 b | 4.67 c | 148.94 d | 5.31 a | 13.74 d | 4.62 f | 30.91 c | 0.20 a | 4.45 c | 9.31 a | 1.30 b | 8.01 a |
| AS7 | 28.96 d | 4.87 b | 183.80 a | 5.16 c | 15.56 c | 4.87 f | 33.00 b | 0.19 a | 5.25 a | 9.02 a | 1.80 a | 7.68 a |
| AS2 | 33.21 a | 4.95 b | 161.34 c | 5.23 b | 14.14 d | 4.63 f | 32.92 b | 0.20 a | 5.11 b | 8.96 a | 1.55 b | 7.41 a |
| AR106 | 31.12 b | 4.65 c | 163.74 c | 5.06 d | 14.87 c | 6.51 c | 34.34 a | 0.21 a | 5.10 b | 8.91 a | 1.29 b | 7.62 a |
| LB88 | 30.11 c | 4.99 b | 161.24 c | 5.26 b | 15.68 c | 6.22 c | 33.34 b | 0.20 a | 4.64 c | 8.85 a | 1.73 a | 7.27 a |
| CA1 | 30.07 c | 5.28 a | 184.33 a | 5.17 c | 15.02 c | 6.94 b | 33.28 b | 0.17 b | 5.47 a | 7.43 b | 1.45 b | 6.01 b |
| GJ30 | 29.01 d | 4.45 d | 176.01 a | 5.32 a | 14.88 c | 7.89 a | 32.57 b | 0.18 b | 5.27 a | 8.31 a | 1.38 b | 6.96 a |
| BRS2299 | 30.03 c | 4.76 c | 173.40 b | 5.13 c | 16.30 b | 5.08 e | 35.87 a | 0.20 a | 5.53 a | 7.78 b | 1.48 b | 6.29 b |
| GJ8 | 27.70 e | 4.91 b | 168.83 b | 5.19 c | 16.36 b | 5.75 d | 33.33 b | 0.19 a | 5.63 a | 5.49 c | 1.97 a | 4.03 c |
| BRS3213 | 28.91 d | 4.45 d | 154.32 d | 5.12 c | 16.68 b | 5.70 d | 34.15 a | 0.22 a | 5.08 b | 8.13 b | 1.57 b | 6.55 b |
| BAG38 | 28.87 d | 5.06 b | 173.41 b | 5.16 c | 15.53 c | 5.35 e | 34.16 a | 0.20 a | 5.39 a | 7.82 b | 1.46 b | 6.36 b |
| AS6 | 30.58 c | 4.76 c | 177.20 a | 5.18 c | 14.66 c | 4.92 f | 32.65 b | 0.18 b | 5.47 a | 7.51 b | 1.49 b | 6.01 b |
| BAG22 | 31.59 b | 4.76 c | 171.49 b | 5.15 c | 15.53 c | 4.77 f | 34.09 a | 0.20 a | 5.68 a | 7.88 b | 1.56 b | 6.32 b |
| AS1 | 32.86 a | 4.79 c | 168.90 b | 5.13 c | 15.42 c | 4.32 f | 34.13 a | 0.20 a | 5.73 a | 8.48 a | 1.74 a | 6.74 b |
| BRS2357 | 31.01 b | 5.00 b | 167.67 b | 5.14 c | 18.93 a | 3.45 g | 34.91 a | 0.21 a | 5.39 a | 7.08 b | 1.66 a | 5.42 b |
d.b.: dry base. AE: aqueous extract (%d.b.), TA: total ash (%d.b.), TTA: total titratable acidity (mL NaOH 0.1 mol·L·100 g−1 d.b.), pH: hydrogen potential (d.b.), TCP: total crude protein (%d.b.), EE: ether extract (%d.b.), TSS: total soluble solids (%d.b.), ratio (% total soluble solids/mL of NaOH d.b.), TPC: total phenolic compounds (g gallic acid eq./100 g of the sample d.b.), SS: soluble sugars (%d.b.), TRS: total reducing sugars (%d.b.), NRS: non-reducing sugars (%d.b.). Means followed by equal letter do not differ, by Scott-Knott test, at 5% probability.