Table 5.

Combined concentration of total crude protein, total phenolic compounds, and total soluble sugars by Scott-Knott test, at 5% probability, of the most cultivated genotypes in the Western Amazon, Brazil, evaluated in two measurements, the 2020–2021 and 2021–2022 harvests.

Concentration (%d.b.)	Genotypes
>31.4	BRS3193; BRS2357
>29.6	AS3; BRS3213; P50; AS7; LB30; AS1; BRS2299
>27.4	31–131; LB88; BAG22; AR106; BAG38; BAG26; LB101; N13; GJ30; BAG41; GJ25; AS2; LB15; AS5; LB68; GJ5; N8(G8); CA1; GJ21; N16; L1; BAG29; AS6; BAG30; BAG19; GJ8; BAG27
>25.6	BRS3210; GB1; AS12; LB80; R152; SK80; BAG28; P42; VP156; BRS2314; BRS1216; BAG32; LB10; BAG33; BAG21; GB7; BRS3220; GB4; GJ3; LB33; N1; R22
>23.4	BG180; SK41; WP6; AS10; BAG24; BRS3137; BRS2336; BAG23; N2; GJ20

d.b.: dry base.