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. 2024 Oct 9;13(19):2827. doi: 10.3390/plants13192827

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Regression analysis of the development of gray mold incidence (A), mass loss (B), stem browning (C), and shattered berries (D) of ‘Italia’ table grapes at 30, 45, 60, 75, and 90 days of cold storage (1.0 ± 1.0 °C), subjected to SO₂-generating pads before packaging and during cold storage. Control: without SO₂-generating pads, only a perforated plastic liner; FieldSO₂: field ultra-fast SO₂-generating pad before packaging; SlowSO₂ and DualSO₂: slow- and dual-SO₂-generating pads, respectively, during cold storage—season of 2020.