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. 2024 Oct 9;13(19):2827. doi: 10.3390/plants13192827

Figure 2.

Figure 2

Bunches of ‘Italia’ table grapes before cold storage (A) and after 90 days of cold storage at 1.0 ± 1.0 °C, subjected to SO2-generating pads before packaging and during cold storage; control (B); field ultra-fast SO2-generating pad before packaging (FieldSO2) combined with slow-SO2-generating pad (SlowSO2) during cold storage (C); FieldSO2 combined with dual-SO2-generating pad (DualSO2) during cold storage (D).