Table 1.
Ingredients present in obesity-inducing diets.
| DIO | Ingredients |
|---|---|
| Artemia sp. 1 | Artemia sp. (newly hatched nauplii) |
| Commercial Fish food (Nutriflakes from Nutricon) 2 | Fish flour, cornmeal, soybean bran, wheat flour, corn gluten bran 60 *, rice grits, annatto extract, hydrolyzed poultry protein, autolyzed and dehydrated sugar cane yeast; vitamins: retinol acetate, monophosphate ascorbic acid (0.13%), cholecalciferol, tocopherol, menadione, thiamine, riboflavin, pyridoxine, cyanocobalamin, nicotinic acid, calcium pantothenate, folic acid, biotin, choline chloride, inositol; minerals: copper sulfate, iron sulfate, manganese monoxide, cobalt sulfate, calcium iodate, zinc sulfate, sodium selenite, sodium chloride, L-lysine, L-tryptophan, L-threonine, DL-methionine; yeast cell wall (0.3%), yucca extract, sodium and calcium aluminosilicate, propionic acid, acetic acid, formic acid, sorbic acid, butyl hydroxy anisole (BHA), butylhydroxytoluene (BHT), citric acid and ethoxyquin; dyes: tartrazine yellow, dry leaf green, and amaranth red. |
| Egg yolk powder + soybean oil 3 | Pasteurized egg yolk powder and soybean oil in a ratio of 2.5:1 w/v. |
Source: obtained from commercial labels. 1 The ingredient list information was obtained from [17]. 2 The ingredient list information was obtained from commercial labels (https://nutricon.ind.br/produtos/nutriflakes/). 3 The ingredient list information was obtained from the label of LIZA oil and Naturovos egg yolk (https://www.liza.com.br/produtos and https://www.tbca.net.br/base-dados/int_composicao_alimentos.php?cod_produto=BRC0009J). The ingredient lists were accessed on 10 October 2023. * Gene donor species: Agrobacterium tumefacien, Bacillus thuringiensi, Streptomyces viridochromogene.