Table 4.
Variation in dietary intake, caloric intake, and efficiency of zebrafish adults (three months) with diet-induced obesity (DIO) for eight weeks.
Groups Evaluated | ∆ Dietary Consumption (g) | ∆ Calorie Intake (KJ/Kcal Consumption) | ∆ Caloric Efficiency (KJ/g of Weight) |
---|---|---|---|
Control 1 | 0.015 | 0.49 | 12.25 |
Control 2 | 0.004 | 0.13 | 1.02 |
Obesity 1 | 0.008 | 0.77 | 5.78 |
Obesity 2 | 0.060 | 1.97 | 12.07 |