Table 1.
Phytoconstituents of M. oleifera leaves per 1 g net quantity.
| Phytoconstituents | Concentration | Category | Reference |
|---|---|---|---|
| Isoquercetin | 1575.28 g/g (w/w) | Flavonoids | [51,52] |
| Astragalin | 0.153 g/g (w/w) | Flavonoids | |
| Isorhamnetin | 2.9 mg/g (w/w) | Flavonoids | |
| 4-(_-L-rhamnopyranosyloxy) benzyl glucosinolate |
33.9 mg/g | Glucosinolates | |
| 4-[(20-O-acetyl-_-L-rhamnosyloxy) benzyl] Glucosinolate |
21.84 to 59.4 mg/g | Glucosinolates | |
| Epicatechin | 5.68 mg/g | Flavonoid | |
| Ferulic acid | 0.078 mg/g | Phenolic acid | |
| Caffeic acid | 0.409 mg/g | Phenolic acid | |
| Ellagic acid | 0.018 mg/g | Phenolic acid | |
| Sinalbin | 2.36 mg/g | Glucosinolates | |
| Chlorogenic acid | 0.018 mg/g | Phenolic acid | |
| Gallic acid | 1.034 mg/g | Phenolic acid | |
| Salicylic acid | 0.14 µg/g | Phenolic acid | |
| 4-[(40-O-Acetyl-_-Lrhamnosyloxy) benzyl] |
2.16 to 5.0 mg/g | Glucosinolates |