Table 3.
Young |
Aged |
|||||||
---|---|---|---|---|---|---|---|---|
WT CD | SSPN−/− CD | WT HFD | SSPN−/− HFD | WT CD | SSPN−/− CD | WT HFD | SSPN−/− HFD | |
n | 3 | 6 | 5 | 6 | 6 | 7 | 5 | 8 |
EchoMRI values (males) | ||||||||
%Total fat | 17 ± 2.4 | 7.7 ± 1.2 | 38.4 ± 2.2a | 33.6 ± 3.3b | 25.7 ± 2.5 | 10.1 ± 1.2c | 45.2 ± 1.5d | 35.3 ± 0.7e,f |
%Total lean | 81.7 ± 2.2 | 88.7 ± 1.2 | 61.7 ± 2.5a | 66.3 ± 3.3b | 73.4 ± 2.0 | 83.7 ± 1.3c | 54.8 ± 1.4d | 60.0 ± 0.4e |
Values are means ± SE; n, number of mice. CD, control diet; HFD, high-fat diet; SSPN−/−, sarcospan deficient; WT, wild type. One-way ANOVA was used to compare differences between groups. aP < 0.05, WT CD vs. HFD (young) mice; bP < 0.05, SSPN−/− CD vs. HFD (young) mice; cP < 0.05, WT vs. SSPN−/− (aged) CD mice; dP < 0.05, WT CD vs. HFD (aged) mice; eP < 0.05, SSPN−/− CD vs. HFD (aged) mice; fP < 0.05, WT vs. SSPN−/− HFD (aged) mice. Significant groups: Fat (%): ****WT CD vs. HFD (young), ****SSPN−/− CD vs. HFD (young), ****CD WT vs. SSPN−/− (aged), ****WT CD vs. HFD (aged), ****vs. SSPN−/− CD vs. HFD (aged), *WT HFD vs. SSPN−/− HFD (aged); Lean (%): ****WT CD vs. HFD (young), ****SSPN−/− CD vs. HFD (young), **CD WT vs. SSPN−/− (aged), ****WT CD vs. HFD (aged), vs. ****SSPN−/− CD vs. HFD (aged).