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[Preprint]. 2024 Oct 22:2024.10.09.24315165. Originally published 2024 Oct 9. [Version 2] doi: 10.1101/2024.10.09.24315165

Figure 2. Consumption of a whole food, plant-based diet decreases serum levels of cholesterol, insulin, and IGF.

Figure 2.

(A-J) Body mass index (BMI) (A) and weight (B), and serum levels of triglycerides (C), total cholesterol (D), HDL (E), LDL (F), insulin (G), IGF (H), CA15-3 (I), and CA27-29 (J) were measured in patients at baseline and 8-week following the adoption of a whole food, plant-based diet. n = 17 for (A-H) and n = 16 for (I-J). A paired t test was used to determine statistical significance.

ns = not significant, * P value < 0.05, *** P value < 0.001, **** P value < 0.0001.