TABLE 2.
Variables | All, N = 9704 | Males, N = 3847 | p | Females, N = 5792 | p | ||
---|---|---|---|---|---|---|---|
TC <200, N = 2534 | TC ≥200, N = 1313 | TC <200, N = 3391 | TC ≥200, N = 2401 | ||||
BRI | 5.45 ± 1.91 a | 4.45 ± 1.39 | 4.79 ± 1.42 | ≤0.001 | 5.84 ± 1.91 | 6.32 ± 2.01 | ≤0.001 |
AVI | 18.52 ± 4.60 | 17.56 ± 4.07 | 18.48 ± 4.11 | ≤0.001 | 18.54 ± 4.74 | 19.52 ± 4.95 | ≤0.001 |
BAI | 33.31 ± 6.47 | 28.04 ± 4.09 | 28.75 ± 4.14 | ≤0.001 | 36.30 ± 5.43 | 37.17 ± 5.56 | ≤0.001 |
Age | 48.08 ± 8.26 | 48.57 ± 8.48 | 49.51 ± 8.34 | 0.001 | 45.94 ± 7.78 | 49.79 ± 7.99 | ≤0.001 |
Waist high | 59.50 ± 8.26 | 55.10 ± 6.66 | 56.73 ± 6.45 | ≤0.001 | 61.22 ± 8.15 | 63.26 ± 8.21 | ≤0.001 |
BSA | 1.78 ± 0.19 | 1.86 ± 0.18 | 1.88 ± 0.17 | ≤0.001 | 1.72 ± 0.17 | 1.73 ± 0.16 | 0.045 |
Waist hip | 0.92 (0.87, 0.97) b | 0.92 (0.88, 0.96) | 0.94 (0.90, 0.97) | ≤0.001 | 0.91 (0.85, 0.96) | 0.93 (0.87, 0.98) | ≤0.001 |
VAI | 2.14 (1.37, 3.30) | 1.74 (1.10, 2.75) | 2.16 (1.41, 3.37) | ≤0.001 | 2.07 (1.37, 3.09) | 2.69 (1.83, 4.10) | ≤0.001 |
LAP | 46.16 (27.64, 73.52) | 34.76 (19.75, 58.23) | 52.66 (32.83, 83.24) | ≤0.001 | 41.77 (25.92, 64.49) | 62.84 (40.85, 96.93) | ≤0.001 |
BMI | |||||||
Underweight (<18) | 93 (0.96) c | 55 (2.17) | 7 (0.53) | ≤0.001 | 20 (0.59) | 11 (0.46) | ≤0.001 |
Normal (18–25) | 2582 (26.61) | 971 (38.32) | 403 (30.69) | 784 (23.12) | 401 (16.70) | ||
Overweight (25–30) | 4091 (42.16) | 1098 (43.33) | 645 (49.12) | 1329 (39.19) | 999 (41.61) | ||
Obese (>30) | 2912 (30.01) | 404 (15.94) | 254 (19.35) | 1246 (36.74) | 989 (41.19) |
Abbreviations: AVI, abdominal volume index; BAI, Body Adiposity Index; BMI, Body Mass Index; BRI, body roundness index; BSA, body surface area; LAP, lipid accumulation product; VAI, Visceral Adiposity Index.
Mean ± SD for continuous and normal variables and p value of two sample t test.
Median (Q1, Q3) for continuous and abnormal variables and p value of Mann Whitney U test.
Count (percentage) for categorical variables and p value of chi square test.