Skip to main content
. 2024 Oct 16;206(11):434. doi: 10.1007/s00203-024-04161-7

Fig. 4.

Fig. 4

Morphology of the yeast Phaffia rhodozyma after cultivation on xylitol and ribitol agar (20 °C/14 days). The photos were taken using a microscope Nexcope NE610 and a DLT-Camera Delta Optical (scale bars correspond to 10 μm)