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. 2024 Aug 24;13(17):2672. doi: 10.3390/foods13172672

Figure 11.

Figure 11

Figure 11

Effects of polysaccharides (a), polyphenols (b), total flavonoids (c), and oxidization resistance (d) of Cistanche slices under different drying conditions. Note: A different lowercase letter after each column indicates a significant difference (p < 0.05).