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. 2024 Aug 24;13(17):2672. doi: 10.3390/foods13172672

Table 2.

Main component contents of phenylethanol glycosides and cyclic ether terpenes in Cistanche slices under different drying conditions.

Drying Conditions Phenylethanoid Glycoside (mg/mL) Iridoids (mg/mL)
Echinacoside Salidroside Jinshi Sericin Verbascoside Isoacteoside Catalpol Leonurus Japonicus Glycoside
45 °C 75 mm 0.030 MPa 5 mm 0.93±0.06 c 0.24±0.05 e 0.69±0.05 c 3.35±0.04 b 1.25±0.14 a 27.37±2.63 a 14.38±2.71 e
55 °C 75 mm 0.030 MPa 5 mm 0.47±0.05 cd 0.31±0.07 d 0.51±0.11e  7.44±0.41 a 0.45±0.07 b 19.85±1.07 b 20.21±2.03 b
65 °C 75 mm 0.030 MPa 5 mm 0.27±0.04 d 0.43±0.12 b 0.69±0.16 c 0.19±0.04 g 0.36±0.03 de 10.93±1.09 de 18.31±1.47 c
55 °C 65 mm 0.030 MPa 5 mm 2.97±0.01 a 0.21±0.01 ef 1.03±0.09 b 3.08±0.17 bc 0.39±0.08 cd 9.06±0.54 ef 7.85±0.65 fg
55 °C 85 mm 0.030 MPa 5 mm 0.28±0.06 d 0.18±0.01 fg 0.36±0.01 g 1.32±0.04 d 0.18±0.02 fg 8.26±0.03 f 11.23±1.23 ef
55 °C 75 mm 0.020 MPa 5 mm 1.63±0.15 b 0.14±0.07 g 0.56±0.05 de 0.92±0.08 de 0.27±0.03 e 10.25±0.31 e 5.45±0.01 g
55 °C 75 mm 0.040 MPa 5 mm 0.37±0.08 d 0.39±0.02 bc 0.59±0.04 d 7.77±0.21 a 0.13±0.04 fg 15.81±0.03 cd 9.67±0.62 f
55 °C 75 mm 0.030 MPa 4 mm 0.23±0.05 d 1.16±0.09 a 1.88±0.03 a 0.14±0.04 g 0.07±0.01 g 7.75±0.43 fg 14.34±0.21 e
55 °C 75 mm 0.030 MPa 6 mm 0.33±0.12 d 0.95±0.02 ab 2.15±0.06 a 0.23±0.01 f 0.08±0.02 g 9.33±0.07 ef 14.87±1.74 e
Natural drying 2.67±0.51 b 0.21±0.03 ef 1.71±0.05 b 5.53±0.02 b 0.41±0.07 bc 14.71±0.13 d 24.55±1.45 a
HA drying 0.49±0.05 cd 0.24±0.01 e 0.38±0.02 g 0.56±0.06 f 0.18±0.02 f 6.45±0.06 g 14.06±0.32 e
RFV drying 0.23±0.04 d 0.36±0.06 c 0.43±0.06 f 3.24±0.04 c 0.23±0.05 ef 16.24±0.41 c 16.63±1.03 d

Note: A different lowercase letter after each column indicates a significant difference (p < 0.05).