Table 1.
Sclerocarya birrea volatile compounds of kernel oil.
| Tentative Identification | Class | * Structure | Retention Time (mins) |
Area % | |
|---|---|---|---|---|---|
| 1 | 1-Butanol | Alcohols |
|
6.08 | 1.04 |
| 2 | 1-Hexanol | Alcohols |
|
11.53 | 3.26 |
| 3 | 1-Nonanol | Alcohols |
|
16.69 | 1.18 |
| 4 | 1-Octen-3-ol | Alcohols |
|
13.38 | 2.49 |
| 5 | 1-Octen-3-one | Alcohols |
|
10.28 | 0.21 |
| 6 | 1-Pentanol | Alcohols |
|
9.25 | 7.51 |
| 7 | Heptanol | Alcohols |
|
13.44 | 3.31 |
| 8 | Octanol | Alcohols |
|
15.14 | 6.41 |
| 9 | Phenethyl alcohol | Alcohols |
|
20.09 | 0.52 |
| 10 | Trans-2-Octenol | Alcohols |
|
16.03 | 0.57 |
| 11 | Decanal | Aldehyde |
|
14.11 | 0.21 |
| 12 | Heptanal | Aldehydes |
|
6.95 | 3.99 |
| 13 | Nonanal | Aldehydes |
|
12.21 | 10.25 |
| 14 | Trans, cis-2,4-Decadienal | Aldehydes |
|
18.15 | 0.50 |
| 15 | Trans, trans-2,4 heptadienal | Aldehydes |
|
14.00 | 0.66 |
| 16 | Trans, trans-2,4-decadienal | Aldehydes |
|
18.74 | 1.82 |
| 17 | Trans-2-Decenal | Aldehydes |
|
16.37 | 3.05 |
| 18 | Trans-2-heptenal | Aldehydes |
|
10.71 | 6.20 |
| 19 | Trans-2-hexenal | Aldehydes |
|
8.02 | 0.86 |
| 20 | Trans-2-Nonenal | Aldehydes |
|
14.68 | 0.98 |
| 21 | Trans-2-trans-4-nonadienal | Aldehydes |
|
17.22 | 0.58 |
| 22 | 2-undecenal | Aldehydes |
|
17.94 | 1.27 |
| 23 | Octanal | Aldehydes |
|
9.95 | 4.82 |
| 24 | n-Butylbenzene | Alkylbenzenes |
|
10.36 | 0.55 |
| 25 | 3-Decyne | Alkynes |
|
14.16 | 0.41 |
| 26 | Benzyl alcohol | Aromatic alcohol |
|
19.65 | 0.32 |
| 27 | Benzaldehyde | Aromatic aldehydes |
|
14.46 | 0.82 |
| 28 | Isoamyl alcohol | Branched-chain alcohols |
|
8.07 | 0.65 |
| 29 | Butanoic acid | Carboxylic acids |
|
16.22 | 0.09 |
| 30 | Octanoic acid | Carboxylic acids |
|
21.95 | 2.93 |
| 31 | Valeric acid | Carboxylic acids |
|
17.79 | 1.12 |
| 32 | Isovaleric acid | carboxylic acids |
|
16.82 | 0.88 |
| 33 | Nonanoic acid | Carboxylic acids |
|
23.20 | 1.29 |
| 34 | 4-Isopropyl-1,3-cyclohexanedione | Cyclic ketones |
|
11.09 | 0.24 |
| 35 | 1-Ethylcyclohexene | Cycloalkenes |
|
10.21 | 0.27 |
| 36 | 3-ethyl-2-methyl-1,3-Hexadiene | Dienes |
|
12.50 | 1.94 |
| 37 | 2,3-Octanedione (CAS) | Diketones |
|
10.96 | 0.73 |
| 38 | 2-Amylfuran | Furans |
|
8.43 | 2.88 |
| 39 | 2-Phenoxyethanol | Glycol ethers |
|
22.90 | 0.11 |
| 40 | p-Ethylguaiacol | Guaiacols |
|
21.57 | 0.08 |
| 41 | 1,2-Dichlorobenzene | Halogenated benzenes |
|
13.06 | 0.35 |
| 42 | 2-Nonanone | Ketones |
|
12.12 | 0.39 |
| 43 | 2-Octanone | Ketones |
|
9.86 | 0.16 |
| 44 | γ-Hexalactone | Lactone |
|
17.19 | 0.45 |
| 45 | γ-Valerolactone | Lactone |
|
15.83 | 0.16 |
| 46 | 4-Pentylbutan-4-olide | Lactones |
|
21.50 | 0.24 |
| 47 | γ-Butyrolactone | Lactones |
|
16.10 | 0.12 |
| 48 | Heptanoic acid | Medium-chain fatty acid |
|
20.63 | 1.86 |
| 49 | Linalool | Monoterpene alcohol |
|
15.00 | 0.13 |
| 50 | Limonene | Monoterpenes |
|
6.93 | 3.70 |
| 51 | Guaiacol | Phenolic compounds |
|
19.43 | 0.59 |
| 52 | 2,6-Dimethoxyphenol (Syringol) | Phenols |
|
24.31 | 0.14 |
| 53 | m-Cresol | Phenols |
|
23.22 | 0.03 |
| 54 | p-Cresol | Phenols |
|
22.22 | 0.07 |
| 55 | Phenol | Phenols |
|
21.30 | 0.33 |
| 56 | 3-Ethylpyridine (β-Lutidine) | Pyridines |
|
11.88 | 0.71 |
| 57 | 3-Vinylpyridine | Pyridines |
|
13.70 | 0.30 |
| 58 | Hexadecanoic acid | Saturated fatty acids |
|
30.68 | 0.30 |
| 59 | Hexanoic acid | Saturated fatty acids |
|
19.25 | 6.60 |
| 60 | α-humulene | Sesquiterpene |
|
16.62 | 0.17 |
| 61 | (+)-β-selinene | Sesquiterpenes |
|
17.35 | 0.90 |
| 62 | α-selinene | Sesquiterpenes |
|
17.44 | 0.28 |
| 63 | α-Ylangene | Sesquiterpenes |
|
13.80 | 0.11 |
| 64 | β-caryophyllene | Terpenes |
|
15.52 | 1.51 |
| 65 | Styrene | Vinyl aromatic hydrocarbons |
|
9.07 | 0.89 |
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