Table 4.
Parameters | OR | p-value | 95% IC | R2 |
---|---|---|---|---|
Δ% Age (Years) | 0.95 | 0.105 | 0.88–1.01 | 0.064 |
Anthropometric parameters | ||||
Δ% weight (kg) | 2.47 | 0.001 | 1.46–4.19 | 0.382 |
Δ% BMI (kg/m2) | 2.47 | 0.001 | 1.46–4.19 | 0.382 |
Δ% WC (cm) | 1.71 | 0.010 | 1.14–2.57 | 0.180 |
Body composition parameters | ||||
Δ% R (Ω) | 0.42 | 0.011 | 0.22–0.82 | 0.350 |
Δ% Xc (Ω) | 0.66 | 0.003 | 0.50–0.87 | 0.543 |
Δ% PhA (°) | 0.66 | 0.002 | 0.51–0.86 | 0.446 |
Δ% TBW (lt) | 0.89 | 0.001 | 2.42–33.48 | 0.628 |
Δ% TBW (%) | 1.32 | 0.071 | 0.98–1.78 | 0.103 |
Δ% ECW (lt) | 4.39 | 0.014 | 1.35–14.26 | 0.662 |
Δ% ECW (%) | 2.38 | 0.002 | 1.37–4.15 | 0.456 |
Δ% ICW (lt) | 1.03 | 0.636 | 0.91–1.18 | 0.005 |
Δ% ICW (%) | 0.60 | 0.004 | 0.42–0.85 | 0.322 |
Δ% FM (kg) | 1.18 | 0.006 | 1.05–1.33 | 0.258 |
Δ% FM (%) | 1.12 | 0.022 | 1.02–1.24 | 0.173 |
Δ% FFM (kg) | 1.15 | 0.096 | 0.98–1.37 | 0.072 |
Δ% FFM (%) | 0.95 | 0.482 | 0.82–1.10 | 0.012 |
Δ% BCM (kg) | 1.02 | 0.555 | 0.96–1.08 | 0.008 |
Δ% BCMI (kg/m) | 1.00 | 0.999 | 0.93–1.07 | 0.001 |
Δ% SMM (kg) | 1.03 | 0.574 | 0.93–1.14 | 0.008 |
Δ% SMM (%) | 0.95 | 0.305 | 0.86–1.05 | 0.027 |
Inflammatory parameter | ||||
Δ% hs-CRP levels (mg/L) | 1.05 | 0.006 | 1.01–1.08 | 0.192 |
A p-value in bold type denotes a significant difference (p < 0.05)
BMI, body mass index; WC, waist circumference; R, resistance; Xc, reactance; PhA, phase angle; TBW, total body water; ECW, extracellular water; ICW, intracellular water; FM, fat mass; FFM, fat free mass; BCM, body cell mass; BCMI, body cell mass index; SMM, skeletal muscle mass; hs-CRP, high-sensitivity C-reactive protein