TABLE 1.
Descriptive characteristics of the sample at baseline.
| UC | ILI | Total | |
|---|---|---|---|
| Patients, n | 196 | 111 | 307 |
| Age, y | 54.1 (12.1) | 53.9 (11.4) | 54.1 (11.8) |
| Weight, kg | 102.7 (18.0) | 103.6 (18.6) | 103.0 (18.2) |
| BMI, kg/m2 | 36.9 (4.7) | 37.3 (4.8) | 37.1 (4.7) |
| Female sex, n (%) | 143 (73.0) | 89 (80.2) | 232 (75.6) |
| Race, n (%) | |||
| Black | 123 (62.8) | 80 (72.1) | 203 (66.1) |
| White | 62 (31.6) | 26 (23.4) | 88 (28.7) |
| Other | 11 (5.6) | 5 (4.5) | 16 (5.2) |
| Hispanic, n (%) | 11 (5.6) | 4 (3.6) | 15 (4.9) |
| Income, n (%) | |||
| <$10,000 | 31 (16.2) | 10 (9.2) | 41 (13.4) |
| $10,000–19,999 | 34 (17.8) | 16 (14.7) | 50 (16.3) |
| $20,000–39,999 | 43 (22.5) | 29 (26.6) | 72 (23.5) |
| $40,000–59,999 | 29 (15.2) | 18 (16.5) | 47 (15.3) |
| ≥$60,000 | 54 (28.3) | 36 (33.0) | 90 (29.3) |
| Missing | 5 (2.6) | 2 (1.8) | 7 (2.3) |
| Health literacy, n (%) | |||
| ≤8th grade | 63 (32.1) | 32 (28.8) | 95 (30.9) |
| ≥9th grade | 133 (67.9) | 79 (71.2) | 212 (69.1) |
| Food insecurity, n (%) | 68 (34.7) | 30 (27.0) | 98 (31.9) |
| Diabetes, n (%) | 70 (35.7) | 25 (22.5) | 95 (30.9) |
Note: Values are reported as means (SD) unless otherwise indicated.