Skip to main content
. 2024 Oct 2;24:101870. doi: 10.1016/j.fochx.2024.101870

Fig. 3.

Fig. 3

Changes in the characteristics and activity of MEPS during in vitro digestion and fermentation. (A) HPAEC chromatograms of changes in monosaccharide composition of polysaccharide during in vitro digestion and fermentation; (B) Inhibitory effects on α-amylase and α-glucosidase.