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. 2024 Oct 5;9:100874. doi: 10.1016/j.crfs.2024.100874

Table 2.

The effect of esterification treatment on the short-range ordered structure of starch.

Samples	R_1047/1022	R_1022/995
RS	1.233 ± 0.003^f	0.833 ± 0.002^d
RSB-1	1.236 ± 0.004^e	0.981 ± 0.001^d
RSB-2	1.207 ± 0.004^e	0.890 ± 0.004^bc
RSB-3	1.151 ± 0.002^d	0.892 ± 0.003^b
RSB-4	1.208 ± 0.001^b	0.901 ± 0.003^c
RSB-5	1.198 ± 0.002^ab	0.934 ± 0.001^b
RSB-6	1.176 ± 0.005^a	0.846 ± 0.004^a
RSB-7	1.130 ± 0.001^a	0.797 ± 0.002^a

Different superscript letters indicate that the values in each column are significantly different (p < 0.05).