Table 3.
Pasting parameters of rice starch (RS) and butyrate rice starch (RSB).
| Samples | PV (cP) | TV (cP) | BD (cP) | FV (cP) | SB (cP) | PaT (°C) |
|---|---|---|---|---|---|---|
| RS | 2687.0 ± 83.9a | 2018.0 ± 350.8a | 669.0 ± 212.7a | 3459.2 ± 233.8a | 1441.2 ± 34.7a | 71.5 ± 0.8e |
| RSB-1 | 1736.7 ± 103.3e | 1633.0 ± 212.7a | 103.7 ± 135.0bc | 854.3 ± 219.0f | 221.3 ± 57.5c | 79.3 ± 0.5d |
| RSB-2 | 1078.0 ± 13.9d | 897.0 ± 58.9e | 181.0 ± 54.3bc | 1452.0 ± 349.1cd | 555.0 ± 93.4c | 92.3 ± 0.3a |
| RSB-3 | 1546.3 ± 25.7f | 1438.7 ± 45.0b | 107.6 ± 59.4c | 647.3 ± 32.7d | 196.7 ± 29.6bc | 94.5 ± 1.0a |
| RSB-4 | 1353.7 ± 23.8c | 1181.3 ± 149.7bc | 172.7 ± 43.6bc | 2033.7 ± 435.5b | 208.6 ± 267.9b | 83.7 ± 0.4a |
| RSB-5 | 1445.0 ± 86.3b | 1283.7 ± 76.9d | 161.3 ± 38.7b | 1846.8 ± 147.9b | 563.1 ± 93.0b | 89.1 ± 1.3c |
| RSB-6 | 1255.3 ± 25.8d | 768.5 ± 41.3d | 486.8 ± 60.7b | 1358.4 ± 46.4bc | 589.9 ± 82.5bc | 92.4 ± 0.6b |
| RSB-7 | 1054.3 ± 45.7b | 678.1 ± 56.3d | 376.2 ± 67.1d | 1045.7 ± 62.8de | 367.6 ± 78.3bc | 93.7 ± 1.5a |
PV: Peak viscosity, TV: Trough viscosity, BD: Breakdown viscosity, FV: Final viscosity, SB: Setback viscosity, PaT: Pasting temperature. All values are means ± SD (n = 3); values with the same letters in the same column do not differ significantly (p < 0.05).