Table 3.
The inhibitory zone, MIC, and minimum bactericidal concentration (MBC) of the aerial part of the A. fragrantissima extract.
| Bacterium/Dilution | Positive control | 400 µg/mL | 200 µg/mL | 100 µg/mL | 50 µg/mL | MIC (µg/mL) | MBC (µg/mL) | |
|---|---|---|---|---|---|---|---|---|
| S. aureus (MTCC 29213) | HS | S | MS | MS | LS | 25 ± 0.00 | 50 ± 0.00 | |
| S. epidermidis (MTCC 12228) | HS | S | MS | MS | MS | 12.5 ± 0.00 | 25 ± 0.00 | |
| E. faecalis (ATCC-29212) | HS | MS | LS | LS | LS | 25 ± 0.00 | 50 ± 0.00 | |
| E. coli (ATCC 25922) | HS | S | MS | MS | LS | 25 ± 0.00 | 50 ± 0.00 | |
| K. pneumoniae (MTCC 13883) | HS | MS | LS | LS | LS | 50 ± 0.00 | 100 ± 0.00 | |
| P. aeruginosa (MTCC 27853) | HS | S | MS | MS | LS | 25 ± 0.00 | 50 ± 0.00 | |
LS = low sensitivity, MS = moderate sensitivity, S = sensitivity, HS = high sensitivity.