Table 5.

Effect of different light quality on free amino acids of H1 strain. Values are means ± SD of three replicate experiments. Different letters indicate significant differences between treatments for each FAA (p < 0.05) according to Duncan’s test.

FAA	H1
(g/100 g DW)	R	G	B	CK
Asp	1.57 ± 0.025b	0.91 ± 0.016c	1.63 ± 0.012a	0.8 ± 0.011d
Glu	2.32 ± 0.038b	2.42 ± 0.022a	2.43 ± 0.05a	1.8 ± 0.03c
Ser	0.83 ± 0.014b	0.73 ± 0.006c	0.86 ± 0.007a	0.65 ± 0.011d
Gly	0.52 ± 0.009b	0.5 ± 0.009c	0.56 ± 0.007a	0.48 ± 0.01c
His	0.24 ± 0.006b	0.03 ± 0.001c	0.25 ± 0a	0.03 ± 0.001c
Arg	0.61 ± 0.011b	0.55 ± 0.01c	0.66 ± 0.006a	0.5 ± 0.011d
Ala	0.66 ± 0.01b	0.66 ± 0.012b	0.69 ± 0.008a	0.59 ± 0.011c
Pro	0.51 ± 0.008b	0.48 ± 0.01c	0.54 ± 0.008a	0.46 ± 0.01d
Tyr	0.35 ± 0.006b	0.33 ± 0.005c	0.38 ± 0.003a	0.31 ± 0.006d
Val	0.45 ± 0.009b	0.48 ± 0.006a	0.5 ± 0.004a	0.41 ± 0.005c
Ile	0.45 ± 0.009b	0.47 ± 0.003a	0.47 ± 0.003a	0.42 ± 0.004c
Leu	0.78 ± 0.011b	0.77 ± 0.012b	0.82 ± 0.009a	0.69 ± 0.014c
Phe	0.46 ± 0.007b	0.45 ± 0.007b	0.49 ± 0.006a	0.41 ± 0.006c
Lys	0.72 ± 0.012b	0.45 ± 0.007b	0.75 ± 0.005a	0.57 ± 0.012c
Thr	0.64 ± 0.01b	0.61 ± 0.009c	0.69 ± 0.007a	0.52 ± 0.009d