Table 7.

Effect of different light quality on free amino acids of H3 strain. Values are means ± SD of three replicate experiments. Different letters indicate significant differences between treatments for each FAA (p < 0.05) according to Duncan’s test.

FAA	H3
(g/100 g DW)	R	G	B	CK
Asp	1.3 ± 0.023c	1.05 ± 0.018d	1.73 ± 0.028a	1.61 ± 0.012b
Glu	2.1 ± 0.034d	2.77 ± 0.042b	2.85 ± 0.022a	2.43 ± 0.017c
Ser	0.7 ± 0.009d	0.79 ± 0.008c	0.94 ± 0.013a	0.86 ± 0.007b
Gly	0.52 ± 0.006d	0.58 ± 0.01c	0.72 ± 0.003a	0.66 ± 0.006b
His	0.25 ± 0.004b	0.04 ± 0.001c	0.35 ± 0.003a	0.25 ± 0.005b
Arg	0.65 ± 0.01d	0.74 ± 0.012c	0.96 ± 0.013a	0.82 ± 0.011b
Ala	0.61 ± 0.008c	0.78 ± 0.011b	0.85 ± 0.007a	0.77 ± 0.005b
Pro	0.49 ± 0.004d	0.55 ± 0.01c	0.69 ± 0.003a	0.64 ± 0.005b
Tyr	0.3 ± 0.002d	0.36 ± 0.005c	0.43 ± 0.003a	0.38 ± 0.004b
Val	0.43 ± 0.006c	0.55 ± 0.035a	0.56 ± 0.035a	0.5 ± 0.004b
Ile	0.44 ± 0.438d	0.54 ± 0.005b	0.59 ± 0.589a	0.51 ± 0.515c
Leu	0.71 ± 0.01c	0.88 ± 0.011b	0.99 ± 0.01a	0.9 ± 0.01b
Phe	0.41 ± 0.006c	0.51 ± 0.008b	0.57 ± 0.005a	0.51 ± 0.005b
Lys	0.65 ± 0.011d	0.87 ± 0.007b	0.95 ± 0.021a	0.8 ± 0.006c
Thr	0.56 ± 0.009c	0.7 ± 0.011b	0.79 ± 0.007a	0.72 ± 0.013b